This one was amazing! I went grocery shopping today and procured leeks, fennel and beautiful portabellas. What to do, what to do? A citrus-based sauce sounded perfect, but how exactly? I made a lemon butter sauce, much like a beurre blanc but the acid is lemon juice rather than vinegar. It complimented the leeks and fennel quite nicely. For a little added color I threw in some yams. Okay...so now I have two wonderful vegetarian versions of the Hobo Dinner! Whoohoo!!
I almost like this one better than the first.