Monday, January 11, 2010

And then there was stock!

So I went a step further and made chicken stock from the bones. I made "dark" chicken stoack ala David Tanis in "A Platter of Figs." So easy that you wonder why you ever bought the stuff in a box!

Soup is on the menu for tonight! Chicken and Wild Rice.


  1. Mmmmmm . . . Anne and I just made soup from the Stock she and Daddy made from the Turkey at Thanksgiving. Mmmmmmm homemade stock is good!